Associate Degree programme

Associate of Business Programme in Hotel and Catering Management

Specialisation Courses (33 credit units)
Dining Room Management
Internship (Hotel and Catering Management)
Introduction to Hospitality and Tourism Management CEF
Management of Organisations CEF
Marketing in Hospitality and Tourism
Professional Food Preparation
Rooms Division Management
Elective (4 courses from the following)
Convention and Exhibition Management CEF
Introduction to Accounting
IT Applications in the Hospitality Industry
Retail Operations Management
Service Quality Management
Supervision in the Hospitality Industry

Compulsory Generic Courses (18 credit units)
Chinese Language I
Chinese Language II
English Language I
English Language II
Introduction to Information Technologies and Multimedia Applications CEF
Quantitative Methods

General Education Courses (18 credits)
(Students should take at least one course from each of the 4 study domain)
Art and Human Development
  • Appreciation of Literature 
  • Art Appreciation 
  • Film Appreciation 
  • Psychology and Personal Growth
Culture and Society
  • Chinese and Western Modes of Thought 
  • Popular Culture and Modern Society 
  • Traditional Culture and Modern China
  • Comparative Cultures 
  • Understanding Chinese Medicine and Chinese Culture 
  • Media, Culture and Society
  • Understanding Macroeconomics and the Economy
Science and Technology
  • Adventure of Science
  • Nature and Man
  • Biology and Human Life 
  • Technology and Society
  • College Mathematics
Analytical Thinking and Ethics
  • Applied Ethics
  • Values and Life
  • Creative and Critical Thinking 
  • Logical Thinking