Objectives

Students will learn the main facets of restaurant operations, from preparing menus, food preparation, food quality, catering service, to managing a banquet.

Duration of Study

One year. Students have to complete 3 modules within the study duration. The contact hours for each module are around 45 to be completed in 15 weeks. The total contact hours for each programme are 135.

Mode of Delivery

Face-to-face instruction with lectures, seminars, case studies and projects, supplemented with field trip and site visits as deemed appropriate.

Medium of Instruction

Learning materials will be in both English and Chinese as deemed most appropriate.

Closing Date

10 September 2008

Commencement Date

26 September, 2008
Classes will be held on Fridays

Fee

HK$10,060

Programme Structure

Admission Requirements

• have 5 passes in HKCEE including English and Chinese, PLUS
• 2 years of working experience; OR
• have equivalent qualifications acceptable to the College; OR
• be a mature student aged 21 or above with at least one year of relevant working experience. Mature candidates will be interviewed.

Application Submission

(I) In-person Application

Applicants should submit the following in person to the Registry, 8/F, CUTW Community College, 31 Wylie Road, Homantin, Kowloon:

1. Application form

2. Application fee of HK$200 and

3. Copies of academic transcripts, certificates and examination results.

(II) Application by Post

Applicants should submit the application form, together with the application fee of HK$200 and copies of academic credentials by post to:

The Registry, 8/F, CUTW Community College, 31 Wylie Road, Homantin, Kowloon.

# Please do not send cash by post. Please enclose a crossed cheque made payable to " CUTW Community College".

(III) On-line Application

Applicants may also apply for admission to CUTW by completing and submitting the application form on-line at here.